ABOUT THE WINERY
Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have bestowed upon Dundee a terroir of note. It has given rise to the handcrafting phenomenon, and the art of Pinot.
As one of Oregon’s wine pioneers, Dick Erath had always been as tenacious in his approach to Pinot as the Pinot grape is stubborn. The engineer-turned-viticulturist was first inspired to pursue winemaking in 1965 after an early garage experiment. After completing coursework at UC-Davis in 1968, Erath relocated his family from California to the untamed red hills of Dundee. An unheated logger’s cabin on 49 acres would serve as home – and ad hoc winery – for several years.
ABOUT THE WINE
Not bashful with aromas, the Estate Selection is bursting with mixed red berries, fragrant gardenia, caramel laced chocolate and a late hint of bramble. Subtle in initial approach, this charmer offers cranberry and tart cherry on the palate, each sip becoming more alluring as bright acidity and restrained tannins seal the deal.